Steamed buns with roast pork filling - An Overview
Put 1-two tablespoons from the pork combination on Just about every dough circle and start folding the perimeters in the direction of each other, all the way all-around right up until the filling is enclosed.Sweet Custard Buns: For any dessert version, swap the savory filling for a sweet custard or purple bean paste, a favorite choice in Chinese ba